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Hartman TJ, McCarthy PR, Park RJ, Schuster E, Kushi LH. Results of a community-based nutrition education program. J Community Health 1997;22(5):325-341.

McCarthy PR. HeartPower!: From Classroom to Community, Journal of Health Education, 1996, 27(5): 50-51.

Hartman TJ, Himes JH, McCarthy PR, Kushi, LH. Effects of a low-fat worksite intervention on blood lipids and lipoproteins, Journal of Occupational and Environmental Medicine, 1995, 37(6): 690-696.

Hartman TJ, McCarthy PR, Park RJ, Schuster,E, Fee, R. Rosenthal, J, Kushi, LH. Features of a nutrition education program for a population with limited-literacy skills. Submitted to Health Education Research: Theory & Practice.

Hartman TJ, McCarthy PR, Schuster E, Park RJ, Kushi LH. Focus group responses of potential participants in a low literacy nutrition education program. Journal of the American Dietetic Association, 1994, 94(7): 744-748.

Hartman TJ, McCarthy PR, Park RJ, Schuster E, Kushi LH. Evaluation of the literacy level of participants in an urban Expanded Food and Nutrition Education Program. Journal of Nutrition Education, 1994, 26(1): 37-41.

Hartman TJ, McCarthy PR, Himes J. Use of eating-pattern messages to evaluate changes in eating behaviors in a work site cholesterol education program. Journal of the American Dietetic Association, 1993; 93: 1119-1123.

McCarthy PR, Lansing D, Hartman TJ, Himes J. What works best for work site cholesterol education? Answers from targeted focus groups. Journal of the American Dietetic Association, 1992; 92:978-981.

Allen S, Froberg D, McCarthy PR. Preferences and opinions of consumers vs. Dietitian on cholesterol education materials. Journal of the American Dietetic Association, 1991; 91: 604-606.

Finnegan J, Murray D, Kurth C, McCarthy PR. Measuring and tracking education program implementation: The Minnesota Heart Health Program Experience. Health Education Quarterly, 1989; 16: 77-90.

Abstracts

McCarthy P, Preventing Rigor Mortis in nutrition education: Techniques and attitudes for the creative and innovative nutrition educator. 28th Annual Meeting of the Society for Nutrition Education. Washington DC, July 1995.

Hartman TJ, Randall J, Schuster E, McCarthy P, Kushi L. Challenges faced by nutrition research and community partners in implementing a community-based nutrition education research project. 28th Annual Meeting of the Society for Nutrition Education. Washington DC, July 1995.

Kushi LH, Hartman TJ, McCarthy P, Park R. Schuster E. Changes in low-fat eating patterns as a result of a low-literacy nutrition education program. Annual Meeting of the American Public Health Association, San Diego, CA. October, 1995.

McCarthy P, Strauss K, Crawford B, Hess A, O’Neill A, Thacker J. Results of targeted focus groups: Opinions of American Indian and Alaska Native women on prevention of fetal alcohol syndrome/effect, 27th Annual Meeting of the Society for Nutrition Education, Portland, WA. July 1994.

Hartman T, McCarthy P, Schuster E, Kushi L. Acceptability of a low-literacy nutrition education program. 27th Annual Meeting of the Society for Nutrition Education, Portland, WA, July 1994.

McCarthy P, Kushi L, Hartman TJ, Schuster E. Innovative approaches to reaching women with limited-literacy skills: The Help Yourself to Health Program. 27th Annual Meeting of the Society for Nutrition Education, Portland, WA, July 1994.

Sardo C, McCarthy P, Hartman TJ, Kushi L. Perceptions and attitudes of registered dietitians and parent regarding an industry-sponsored nutrition education program targeted at children. 27th Annual Meeting of the Society for Nutrition Education, Portland, WA, July 1994.

McCarthy P, Hartman TJ, Kushi L. Making nutrition messages memorable: The Help Yourself to Health program. Annual Meeting of the American Public Health Association, San Francisco, CA, October 1993.

Hartman TJ, McCarthy P, Gemmill L, Kushi L. Using eating pattern messages to evaluate opportunity for eating behavior change in participants with limited-literacy skills, Annual Meeting of the American Public Health Association, San Francisco, CA, October 1993.

Kushi L, Hartman TJ, McCarthy P, Schuster E, Froberg D, Park R. Defining and evaluating the nutrition education experience for a low-literacy population, Annual Meeting of the American Public Health Association, Washington DC, November 1992.

McCarthy P, Hartman TJ, Schuster E, Thomas P, Kushi L. Opinions of women with low-literacy skills about nutrition education. 25th Annual Meeting of the Society for Nutrition Education, Washington DC, July 1992.

Hartman T, Schuster E, Park R, Froberg D, McCarthy P, Kushi L. Evaluation of the literacy level of participants in an urban Expanded Food and Nutrition Education Program, 25th Annual Meeting of the Society for Nutrition Education, Washington DC, July 1992.

Nunes K, McCarthy P, Hartman TJ, Schuster E, Kushi L. Factors influencing grocery shopping among participants in an urban Expanded Food and Nutrition Education Program, 25th Annual Meeting of the Society for Nutrition Education, Washington DC, July 1992.

Hartman TJ, McCarthy P, Himes J. The use of eating pattern messages to evaluate changes in eating behaviors in a work site cholesterol education program, 74th Annual Meeting of the American Dietetic Association, Dallas, TX, October 1991.

McCarthy P, Zimmerman M. Training registered dietitians to answer questions effectively and efficiently, 74th Annual Meeting of the American Dietetic Association, Dallas, TX, October 1991.

McCarthy P, Hartman TJ, Developing criteria for evaluating nutrition education materials: Skill-building workshop. 24th Annual Meeting of the Society for Nutrition Education, Miami, FL, July 1991.

McCarthy P, Hartman TJ, Himes J. Humor in Health Education Videos. 24th Annual Meeting of the Society for Nutrition Education, Miami, FL, July 1991.

Hartman TJ, McCarthy P, Himes J. Consumer perceptions of an industry-sponsored cholesterol education program. 24th Annual Meeting of the Society for Nutrition Education, Miami, FL, July 1991.

Himes J, Hartman TJ, McCarthy P. Effects of a low-fat, work Site Intervention on blood lipids and lipoproteins. 74th Annual Meeting of the American Dietetic Association, Dallas, TX, October 1991.

Hartman TJ, McCarthy P, Himes J. The use of eating pattern messages to evaluate changes in eating behaviors in a work site cholesterol education program. 74th Annual Meeting of the American Dietetic Association, Dallas, TX, October 1991.

McCarthy P. Content of an effective cholesterol education program. Annual meeting of the American Dietetic Association, Dallas, TX, 1991.

Lansing D, McCarthy P, Snyder P, Diekman C. Building nutrition education partnerships in a changing environment. 23th Annual Meeting of the Society for Nutrition Education.

McCarthy P. Lansing D, Graves K. Enablers and Barriers to a worksite cholesterol education program.24th Annual Meeting of the Society for Nutrition Education, Anaheim, CA, July 1990.

McCarthy P. Peters J. Mullis R. Commonly asked questions by patients about cholesterol. 22nd Annual Meeting of the Society for Nutrition Education, Chicago, IL, July 1988.

McCarthy P, Mullis R. Issues in training non-dietitians to do nutrition counseling. 21st Annual Meeting of the Society for Nutrition Education. Toronto, Canada, July 1988.